The Best Restaurants in Tokyo: The Best Food Options in Japan
With a population of over nine million people, it’s no wonder that these restaurant choices make up just a fraction of the best restaurants in Tokyo. Delicious food is available everywhere in Tokyo due to the many innovative and highly talented chefs. Tokyo serves everything from sushi and ramen to international food, making the city one of the best food destinations in the world. visit us
Sushi no Midori Ginza – Fresh Sushi Rich in Taste
Sushi restaurants can be found everywhere in Tokyo, but there are few places that can balance quality and price. At Sushi no Midori Ginza, guests can enjoy fresh, high-quality sashimi, sushi, and soup at affordable prices. This restaurant is one of the best casual food options in Tokyo, with multiple locations throughout the city to satisfy any sushi fan.
Mominoki House – Vegetarian and Vegan Food
While seafood options dominate menus at many restaurants, there are also many interesting vegetarian and vegan options in Tokyo. One of the best is Mominoki House, a cozy restaurant in the Shibuya area. The restaurant’s talented chefs are dedicated to creating delicious meals using naturally grown ingredients.
Hiroo Onogi – Japanese Flavors with a Modern Blend
No one serves Japanese classics quite like the chefs at Hiroo Onogi. The menu focuses on seafood, but also incorporates unique food compositions and flavor combinations that you’ll be curious about. Modern furniture and friendly waiters create a comfortable atmosphere, perfect for a casual lunch or dinner with friends.
Towers – Common Food with Extraordinary Taste
Open for breakfast, lunch and dinner, Towers is a must-have restaurant on your Tokyo itinerary. Simplicity can be found in everything, both in the menu choices and in the modern and elegant décor. One of the best features of this restaurant is its location which is located on the 45th floor. Enjoy the view of Tokyo from a height while enjoying the delicious food at the Towers.
Butagumi – Premium Pork Cutlet
The menu at Butagumi may focus on one dish, but this one thing is their specialty. The tonkatsu (crumb-fried pork cutlet) served here is acclaimed as one of the best in Tokyo. The chef at this small and cozy restaurant ensures that all food ingredients including cooking oil and breadcrumbs are of premium quality.